Pork Souvlaki Recipe

Recipesfull introduces to you: Pork Recipes. (Pork Souvlaki Recipe). Seasoned bits of pork or lamb are allowed to season in a Mediterranean marinade for as long as you can stand it! Wonderful with rice and a cucumber and tomato salad. Serve with lemon slices and chopped parsley.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 1day

Total: 1day

Servings: 8

Yield: 8 servings

Pork Souvlaki Recipe

Ingredients

2 pounds pork tenderloin

cut into 1 1/2-inch cubes

½ cup olive oil

½ cup dry white wine

1 lemon

juiced

2 cloves garlic

chopped

2 teaspoons dried oregano

salt and ground black pepper to taste

3 bay leaves

broken into pieces

or more to taste

German Schwenkbraten

Dinner

Directions

Step 1

Place pork tenderloin cubes into a gallon-sized resealable bag.

Step 2

Stir olive oil dry white wine lemon juice garlic oregano salt and pepper together in a bowl. Pour over pork in the bag and mix well.

Step 3

Let pork marinate in the refrigerator for at least 1 day up to 5 days.

Step 4

Remove pork cubes from marinade and thread onto metal skewers. Place bay leaf pieces between meat cubes.

Step 5

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 6

Arrange skewers on the preheated grill. Turn the kabobs and baste with marinade frequently for the first 10 minutes of cooking then discard marinade. Cook about 5 minutes longer until pork is cooked through and juices run clear.

Nutritional Information

Pork Souvlaki Recipe

Servings Per Recipe:8

Calories: 233.3

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.8g 3%

Sugars: 0.2g

Fat: 15.9g 25%

Saturated Fat: 2.7g 13%

Cholesterol: 49mg 16%

Vitamin A Iu: 33.5IU 1%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.5mg 33%

Vitamin C: 10.8mg 18%

Folate: 2.3mcg 1%

Calcium: 21.6mg 2%

Iron: 1.2mg 7%

Magnesium: 23.9mg 9%

Potassium: 323mg 9%

Sodium: 59.3mg 2%

Thiamin: 0.6mg 64%

Calories From Fat: 143.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.