Creamy Pear Pie Recipe

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Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 - 9 inch pie

Creamy Pear Pie Recipe

Ingredients

⅓ cup white sugar

2 tablespoons all-purpose flour

4 cups peeled and sliced pears

1 cup sour cream

½ teaspoon vanilla extract

½ teaspoon lemon extract

½ teaspoon almond extract

1 (9 inch) unbaked pie shell

¼ cup all-purpose flour

2 tablespoons brown sugar

2 tablespoons butter or margarine

melted

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl stir together the white sugar and 2 tablespoons flour. Add pears and toss to coat. Stir in the sour cream and vanilla lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.

Step 3

In a small bowl mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.

Step 4

Bake for 10 minutes in the preheated oven then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes or until pears are tender.

Nutritional Information

Creamy Pear Pie Recipe

Servings Per Recipe:8

Calories: 317.3

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 40.4g 13%

Dietary Fiber: 3.5g 14%

Sugars: 19.8g

Fat: 16.5g 25%

Saturated Fat: 7.4g 37%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 294IU 6%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 3.7mg 6%

Folate: 37mcg 9%

Calcium: 47.6mg 5%

Iron: 1.1mg 6%

Magnesium: 13.6mg 5%

Potassium: 166.4mg 5%

Sodium: 154.5mg 6%

Thiamin: 0.2mg 16%

Calories From Fat: 148.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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