Oatmeal Rolls with Honey Butter Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Rolls with Honey Butter Recipe). This is a homemade roll recipe from my sister's mother-in-law. I make these for every holiday or special meal and my family wouldn't have it any other way! They are the best served with the honey butter.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 1hr40 mins

Total: 2hrs30 mins

Servings: 24

Yield: 24 rolls

Oatmeal Rolls with Honey Butter Recipe

Ingredients

4 cups boiling water

2 cups rolled oats

1 ⅓ cups brown sugar

6 tablespoons vegetable oil

2 (.25 ounce) packages active dry yeast

⅔ cup lukewarm water

4 teaspoons salt

8 cups all-purpose flour

or more as needed

1 cup butter

softened

3 tablespoons honey

⅛ teaspoon ground cinnamon

Bread

Directions

Step 1

Stir boiling water and oats together in a bowl; set aside to thicken and cool 10 to 15 minutes. Stir brown sugar and vegetable oil into oat mixture.

Step 2

Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam about 5 minutes. Stir yeast mixture and salt into oat mixture. Beat flour 1 cup at a time into oat mixture until dough is soft. Turn dough onto a floured surface and knead for 10 minutes.

Step 3

Place dough in an oiled bowl and cover with a damp towel; let rise until doubled in size about 1 hour.

Step 4

Punch dough down and form into rolls; arrange on baking sheets. Let rise again until doubled in size about 30 minutes.

Step 5

Preheat oven to 350 degrees F (175 degrees C).

Step 6

Bake rolls in the preheated oven until lightly browned 20 to 25 minutes.

Step 7

Beat butter honey and cinnamon together in a bowl using an electric mixer until creamy and smooth. Serve honey butter with rolls.

Nutritional Information

Oatmeal Rolls with Honey Butter Recipe

Servings Per Recipe:24

Calories: 315.5

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 46.7g 15%

Dietary Fiber: 1.9g 8%

Sugars: 10.2g

Fat: 12g 18%

Saturated Fat: 5.5g 28%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 236.4IU 5%

Niacin Equivalents: 3.9mg 30%

Folate: 92.5mcg 23%

Calcium: 21mg 2%

Iron: 2.4mg 13%

Magnesium: 20.5mg 7%

Potassium: 95.6mg 3%

Sodium: 447.3mg 18%

Thiamin: 0.4mg 39%

Calories From Fat: 107.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like