Cherry Vanilla Chip Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Cherry Vanilla Chip Muffins Recipe). These are wheat free, dairy free, low sugar, low fat muffins and you'd never know it. Sucant is dried can juice. It can be found in health food stores. If you don't eat them in the first two days, freeze them. Thaw in microwave for 30 seconds apiece and they will taste freshly baked.

Brief

Servings: 6

Yield: 1 dozen

Cherry Vanilla Chip Muffins Recipe

Ingredients

1 banana

peeled and mashed

½ cup egg substitute

¾ cup vanilla soy milk

2 tablespoons vegetable oil

½ cup applesauce

2 cups white rice flour

1 tablespoon sucanat

¾ teaspoon baking powder

¼ teaspoon salt

½ cup dried cherries

½ cup vanilla baking chips

Bread

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Lightly grease or line a 12-cup muffin tin with paper liners.

Step 2

In a large bowl blend the banana egg substitute soy milk oil and applesauce together. Stir in the rice flour sucanat baking powder and salt. Mix until just moistened then stir in the dried cherries and vanilla chips. Pour batter into the prepared muffin tin filling each cup 2/3 full.

Step 3

Bake at 400 degrees F (205 degrees C) for 30 minutes.

Nutritional Information

Cherry Vanilla Chip Muffins Recipe

Servings Per Recipe:6

Calories: 452.3

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 74.2g 24%

Dietary Fiber: 3.1g 13%

Sugars: 13.3g

Fat: 12.2g 19%

Saturated Fat: 5.3g 26%

Cholesterol: 0.2mg

Vitamin A Iu: 127.1IU 3%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.3mg 19%

Vitamin C: 2mg 3%

Folate: 9.4mcg 2%

Calcium: 63.1mg 6%

Iron: 1mg 5%

Magnesium: 26.4mg 9%

Potassium: 237.3mg 7%

Sodium: 253.1mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 110.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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