Recipesfull introduces to you: Popular Recipes. (Old-Fashioned Divinity Candy Recipe). This is a soft white candy made with light corn syrup.
2 cups white sugar
½ cup light corn syrup
½ cup hot water
¼ teaspoon salt
2 egg whites
1 teaspoon vanilla extract
Dessert
Directions
In a heavy 2 quart saucepan combine the sugar corn syrup hot water and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan using a pastry brush dipped in water. Remove from heat.
Just as the syrup is reaching temperature begin whipping egg whites: In a large glass or stainless steel mixing bowl beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites beating constantly with the electric mixer at medium speed. Increase speed to high and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff add a few drops hot water.
Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Angel Icing
Elva's Custard Pie
Portuguese Coconut Cakes (Bolos de Coco)
Peeps Skillet S'Mores Dip
Easy Peach Crisp I
Cherry Pie II
Cookie Butter Fudge
Gluten-Free Chocolate Chickpea Cupcakes
Washington Apple Cake
White Chocolate Peppermint Cheesecake
Banana Rum Biscotti
Chocolate Mousse Cake V
Apple Dumplings I
Banana Pancake Pops
Dump Cake III
Cheddar Pear Pie
Coconut Bon Bons
Chocolate Duet Cookies
Kelley's Peach Cobbler
(Gluten Free) Magic Cookie Bars
Red Velvet Cake VI
Coconut Mountains
Spring Biscotti
Sue's Hot Fudge Sauce
Bread Pudding II
Apple Crisp II
Paloma Picante
Pecan Cranberry Butter Tarts