Strawberry Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Cake II Recipe). A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 - 3 layer 9 inch cake

Strawberry Cake II Recipe

Ingredients

1 (3 ounce) package strawberry flavored Jell-O®

½ cup cold water

1 (18.25 ounce) package white cake mix

4 eggs

1 cup vegetable oil

3 tablespoons all-purpose flour

1 (10 ounce) package frozen strawberries

thawed

6 tablespoons butter

2 cups confectioners' sugar

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour three 9 inch round cake pans.

Step 2

In a large bowl dissolve the gelatin in cold water; stir in the cake mix eggs vegetable oil flour and 1/2 of the strawberries. Beat for 5 minutes on the medium speed of an electric mixer. Divide the batter evenly between the prepared cake pans.

Step 3

Bake for 30 to 35 minutes in the preheated oven or until the layers spring back when lightly pressed in the center. Cool cakes in the pans on wire racks.

Step 4

To Make Frosting: Cream the butter sugar and the remaining half of the strawberries in a medium bowl until light and fluffy adding additional confectioners' sugar if needed for a spreadable consistency. Spread the frosting between layers and over the top and sides of cake.

Nutritional Information

Strawberry Cake II Recipe

Servings Per Recipe:12

Calories: 549

% Daily Value *

Protein: 5g 10%

Carbohydrates: 65.8g 21%

Dietary Fiber: 0.9g 4%

Sugars: 53.4g

Fat: 30.6g 47%

Saturated Fat: 7.3g 36%

Cholesterol: 85.9mg 29%

Vitamin A Iu: 282.3IU 6%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 9.5mg 16%

Folate: 50.8mcg 13%

Calcium: 94.9mg 10%

Iron: 1mg 6%

Magnesium: 8.3mg 3%

Potassium: 98.2mg 3%

Sodium: 373.4mg 15%

Thiamin: 0.1mg 13%

Calories From Fat: 275.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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