One Dish Baked Pancakes and Sausage Recipe

Recipesfull introduces to you: Popular Recipes. (One Dish Baked Pancakes and Sausage Recipe). With all of your breakfast favorites like pancakes and maple syrup, eggs and sausage, this easy breakfast casserole is ideal for entertaining or just a lazy weekend morning at home. Use any kind of sausage you like, including turkey, chicken or veggie breakfast sausage.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 16

Yield: 16 servings

One Dish Baked Pancakes and Sausage Recipe

Ingredients

Canola cooking spray

2 cups non-fat (0%) milk

1 teaspoon ground ginger

3 eggs

3 cups dry buttermilk pancake mix

¾ cup chopped pecans

1 pound precooked breakfast sausage patties or links

roughly chopped

2 Granny Smith apples - peeled

cored and thinly sliced

¼ cup maple syrup

plus more for serving

Tips

Directions

Step 1

Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with oil. In a medium bowl whisk together milk ginger and eggs.

Step 2

In a large bowl toss together pancake mix and pecans and then whisk in milk mixture just until combined. Stir in half of the sausage and apples and then pour into the dish. Scatter remaining sausage and apples over the top pressing down gently to submerge them somewhat. Drizzle syrup over the top and bake until puffed and deep golden-brown about 40 minutes. Serve with more maple syrup on the side.

Nutritional Information

One Dish Baked Pancakes and Sausage Recipe

Servings Per Recipe:16

Calories: 223.7

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 25.2g 8%

Dietary Fiber: 1.5g 6%

Sugars: 6.5g

Fat: 9.8g 15%

Saturated Fat: 1.9g 10%

Cholesterol: 59.7mg 20%

Vitamin A Iu: 139.2IU 3%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 9%

Vitamin C: 1mg 2%

Folate: 31.9mcg 8%

Calcium: 111.6mg 11%

Iron: 1.4mg 8%

Magnesium: 25mg 9%

Potassium: 241.5mg 7%

Sodium: 428.3mg 17%

Thiamin: 0.3mg 32%

Calories From Fat: 88.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.