Pecan Pie IV Recipe

Recipesfull introduces to you: Pie Recipes. (Pecan Pie IV Recipe). A rich, delicious, and easy pecan pie.

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 - 9 inch pie

Pecan Pie IV Recipe

Ingredients

3 eggs

1 cup brown sugar

1 tablespoon all-purpose flour

1 cup corn syrup

2 tablespoons butter

1 teaspoon vanilla extract

1 ½ cups pecans

1 (9 inch) unbaked pie shell

Banoffee

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.

Step 2

In a medium bowl gently beat eggs. Stir in sugar and flour then the syrup butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.

Nutritional Information

Pecan Pie IV Recipe

Servings Per Recipe:8

Calories: 530

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 72.9g 24%

Dietary Fiber: 2.2g 9%

Sugars: 38.7g

Fat: 26.5g 41%

Saturated Fat: 4.7g 24%

Cholesterol: 77.4mg 26%

Vitamin A Iu: 191.5IU 4%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 17.9mcg 5%

Calcium: 57.8mg 6%

Iron: 1.2mg 7%

Magnesium: 34.1mg 12%

Potassium: 172.4mg 5%

Sodium: 219.6mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 238.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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