Orange Coleslaw Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Coleslaw Recipe). A new take on coleslaw that won't spoil in the summer heat!

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Orange Coleslaw Recipe

Ingredients

½ medium head cabbage

thinly sliced

10 ounces purple daikon radishes

halved and sliced

4 ounces queso blanco

crumbled

⅓ cup chopped peanuts

2 oranges

peeled and diced

4 tablespoons diced shallot

1 lime

juiced

2 tablespoons extra-virgin olive oil

or to taste

salt and ground black pepper to taste

Salad

Directions

Step 1

Combine cabbage radishes queso blanco peanuts oranges and shallot in a bowl. Drizzle with lime juice and olive oil. Add salt and pepper. Toss to combine.

Nutritional Information

Orange Coleslaw Recipe

Servings Per Recipe:6

Calories: 154.2

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 12.2g 4%

Dietary Fiber: 3.9g 16%

Sugars: 4.9g

Fat: 10.2g 16%

Saturated Fat: 2.2g 11%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 268.5IU 5%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.2mg 12%

Vitamin C: 43.5mg 73%

Folate: 64.7mcg 16%

Calcium: 109.9mg 11%

Iron: 0.9mg 5%

Magnesium: 34mg 12%

Potassium: 367.6mg 10%

Sodium: 149.4mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 92.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.