Greek-Inspired Potato Salad Recipe

Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.

Combine mayonnaise sour cream feta cheese onion tomatoes garlic lemon juice oil pepper and salt in a bowl and mix evenly. Fold in drained potatoes.

Let sit for 1 hour in a refrigerator before serving.