Orange Cream Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Cream Cake I Recipe). Remember those yummy treats on a stick when you were a child? Frozen orange on the outside and creamy vanilla on the inside? Well, here's a cake that tastes just like those wonderful treats! Note: If you cannot find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange drink mix powder.

Brief

Prep 30 mins

Cook: 1hr

Additional: 3hrs

Total: 4hrs30 mins

Servings: 18

Yield: 1 - 9 x 13 inch cake

Orange Cream Cake I Recipe

Ingredients

1 (18.25 ounce) package orange cake mix

2 (3 ounce) packages orange flavored Jell-O® mix

1 (3.5 ounce) package instant vanilla pudding mix

1 cup milk

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Bake cake as directed in a 9x13 inch pan. When done use a meat fork to poke holes across the top of the entire cake. Allow to cool.

Step 2

In a medium bowl mix together 1 box gelatin 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.

Step 3

Mix remaining box of gelatin pudding mix milk and vanilla together. Beat well. Fold whipped topping into this mixture and spread on top of cake. Chill in refrigerator until serving.

Nutritional Information

Orange Cream Cake I Recipe

Servings Per Recipe:18

Calories: 223.7

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 38.8g 13%

Dietary Fiber: 0.3g 1%

Sugars: 28g

Fat: 6.7g 10%

Saturated Fat: 3.4g 17%

Cholesterol: 1.7mg 1%

Vitamin A Iu: 43.7IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 30.2mcg 8%

Calcium: 55.6mg 6%

Iron: 0.5mg 3%

Magnesium: 4.7mg 2%

Potassium: 46.9mg 1%

Sodium: 307.6mg 12%

Calories From Fat: 60.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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