Orange Fluff I Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Orange Fluff I Recipe). This is a light and fruity orange dessert salad that is also cool and creamy!

Brief

Prep 5 mins

Additional: 1hr

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Orange Fluff I Recipe

Ingredients

2 (11 ounce) cans mandarin oranges

drained

1 (15 ounce) can crushed pineapple

1 pound cottage cheese

2 (3 ounce) packages orange flavored Jell-O® mix

1 (16 ounce) package frozen whipped topping

thawed

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

Nutritional Information

Orange Fluff I Recipe

Servings Per Recipe:8

Calories: 393.3

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 52.4g 17%

Dietary Fiber: 1g 4%

Sugars: 49.8g

Fat: 16.8g 26%

Saturated Fat: 13.8g 69%

Cholesterol: 8.5mg 3%

Vitamin A Iu: 192.5IU 4%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 12.3mg 21%

Folate: 9.4mcg 2%

Calcium: 44.8mg 5%

Iron: 0.7mg 4%

Magnesium: 11.3mg 4%

Potassium: 121.8mg 3%

Sodium: 326.8mg 13%

Calories From Fat: 151

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.