Vermicelli Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Vermicelli Salad Recipe). A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 13hrs20 mins

Total: 13hrs50 mins

Servings: 6

Yield: 6 servings

Vermicelli Salad Recipe

Ingredients

8 ounces vermicelli pasta

1 tomato

chopped

½ cup chopped green bell pepper

1 (6 ounce) can sliced black olives

½ cup chopped red onion

2 tablespoons salad seasoning mix

½ cup zesty Italian dressing

Spicy Asian Cellophane Noodle Salad

Salad

Directions

Step 1

In a large pot of salted boiling water cook pasta until al dente rinse under cold water and drain.

Step 2

In a large bowl combine the pasta tomato bell pepper olives and onion.

Step 3

Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.

Nutritional Information

Vermicelli Salad Recipe

Servings Per Recipe:6

Calories: 260.3

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 33.3g 11%

Dietary Fiber: 3.3g 13%

Sugars: 3.6g

Fat: 12g 18%

Saturated Fat: 1.6g 8%

Cholesterol: 0.9mg

Vitamin A Iu: 481IU 10%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 14.5mg 24%

Folate: 81.5mcg 20%

Calcium: 47.5mg 5%

Iron: 2.3mg 13%

Magnesium: 24mg 9%

Potassium: 191.6mg 5%

Sodium: 778.7mg 31%

Calories From Fat: 107.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.