Dilly Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Dilly Potato Salad Recipe). A new twist on the traditional potato salad.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Dilly Potato Salad Recipe

Ingredients

2 pounds red potatoes

diced

6 hard-cooked eggs

chopped

1 cup nonfat plain yogurt

3 tablespoons fat-free mayonnaise

¼ cup chopped green onions

1 teaspoon prepared Dijon-style mustard

1 teaspoon dried dill weed

1 teaspoon garlic powder

Salad

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm about 15 minutes. Drain and set aside to cool.

Step 2

In a large bowl combine the potatoes and chopped eggs.

Step 3

Mix together the yogurt mayonnaise green onions mustard dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.

Nutritional Information

Dilly Potato Salad Recipe

Servings Per Recipe:8

Calories: 170

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 25g 8%

Dietary Fiber: 2g 8%

Sugars: 4.7g

Fat: 4.2g 6%

Saturated Fat: 1.3g 6%

Cholesterol: 159.6mg 53%

Vitamin A Iu: 260.4IU 5%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.4mg 22%

Vitamin C: 8.5mg 14%

Folate: 31.4mcg 8%

Calcium: 92.6mg 9%

Iron: 0.9mg 5%

Magnesium: 31.4mg 11%

Potassium: 480.6mg 14%

Sodium: 131mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 37.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.