Oreo Rum Balls Recipe

Recipesfull introduces to you: Popular Recipes. (Oreo Rum Balls Recipe). I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic version of this.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 2days

Total: 2days

Servings: 24

Yield: 24 balls

Oreo Rum Balls Recipe

Ingredients

2 (1 ounce) squares semisweet baking chocolate

2 cups crushed chocolate wafers (such as Oreo®)

filling discarded

¼ cup corn syrup

¼ cup dark rum

¼ cup chocolate sprinkles

or as needed

Dessert

Directions

Step 1

Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time stirring after each interval until almost melted 1 to 3 minutes. Mix crushed wafers corn syrup and rum into melted chocolate until well combined.

Step 2

Cover and refrigerate until firm enough to handle about 1 hour.

Step 3

Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.

Nutritional Information

Oreo Rum Balls Recipe

Servings Per Recipe:24

Calories: 76.6

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 12g 4%

Dietary Fiber: 0.5g 2%

Sugars: 3.9g

Fat: 2.5g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 0.2mg

Vitamin A Iu: 1.1IU

Niacin Equivalents: 0.4mg 3%

Folate: 5.7mcg 1%

Calcium: 3.2mg

Iron: 0.5mg 3%

Magnesium: 4.9mg 2%

Potassium: 25.9mg 1%

Sodium: 54.5mg 2%

Calories From Fat: 22.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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