Sweet 'n' Hot Glazed Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Sweet 'n' Hot Glazed Salmon Recipe). Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.

Brief

Prep 30 mins

Cook: 12 mins

Total: 42 mins

Servings: 4

Yield: 4 servings

Sweet 'n' Hot Glazed Salmon Recipe

Ingredients

1 ½ cups apricot nectar

⅓ cup chopped dried apricots

2 tablespoons honey

2 tablespoons reduced sodium soy sauce

1 tablespoon grated fresh ginger

2 cloves garlic

minced

⅛ teaspoon cayenne pepper

¼ teaspoon ground cinnamon

1 (3/4 pound) salmon filet without skin

Szechuan Peppercorn Salmon

Dinner

Directions

Step 1

Preheat your oven's broiler and grease a broiling pan.

Step 2

In a saucepan over medium heat mix together the apricot nectar dried apricots honey soy sauce ginger garlic cinnamon and cayenne. Bring to a boil then reduce heat to medium-low and simmer for about 20 minutes or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting and set the remaining aside.

Step 3

Place the salmon filet on the greased broiling pan and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes or until salmon flakes easily with a fork. Gently turn over once during cooking and baste frequently during the last 4 minutes. Serve with remaining glaze.

Nutritional Information

Sweet 'n' Hot Glazed Salmon Recipe

Servings Per Recipe:4

Calories: 274.8

% Daily Value *

Protein: 18.2g 37%

Carbohydrates: 30.6g 10%

Dietary Fiber: 1.6g 6%

Sugars: 27.6g

Fat: 9.4g 15%

Saturated Fat: 1.9g 9%

Cholesterol: 50.3mg 17%

Vitamin A Iu: 1695.7IU 34%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.6mg 39%

Vitamin C: 4.6mg 8%

Folate: 25.9mcg 7%

Calcium: 29.2mg 3%

Iron: 1.2mg 7%

Magnesium: 36.1mg 13%

Potassium: 575mg 16%

Sodium: 320.7mg 13%

Thiamin: 0.3mg 31%

Calories From Fat: 84.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.