Oven Baked Jambalaya Recipe

Recipesfull introduces to you: Chicken Recipes. (Oven Baked Jambalaya Recipe). Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!

Brief

Prep 45 mins

Cook: 2hrs

Total: 2hrs45 mins

Servings: 16

Yield: 16 servings

Oven Baked Jambalaya Recipe

Ingredients

½ cup butter

1 large onion

diced

1 large green bell pepper

chopped

4 stalks celery

chopped

4 cloves garlic

minced

1 (6 ounce) can tomato paste

3 leaf (blank)s bay leaves

3 tablespoons Creole seasoning blend (such as the one linked in the footnote)

4 teaspoons Worcestershire sauce

2 (28 ounce) cans whole peeled tomatoes

7 cups chicken stock

3 cups chopped cooked ham

3 cups cooked andouille sausage

sliced

3 cups cooked chicken

cut into bite-sized pieces

3 cups frozen cooked shrimp

4 cups uncooked long-grain white rice

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in large stock pot. Saute onion green pepper celery and garlic until tender being careful not to burn the garlic. Add tomato paste and cook to brown slightly stirring constantly. Stir in bay leaves Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces and add to mixture in pan. Stir in juice from tomatoes chicken stock ham sausage chicken shrimp and rice. Mix well. Cover tightly with aluminum foil.

Step 3

Bake in preheated oven for 1 1/2 hours stirring once halfway through baking time. Remove bay leaves before serving.

Nutritional Information

Oven Baked Jambalaya Recipe

Servings Per Recipe:16

Calories: 541.1

% Daily Value *

Protein: 28.5g 57%

Carbohydrates: 47.6g 15%

Dietary Fiber: 2.6g 10%

Sugars: 5.3g

Fat: 25.8g 40%

Saturated Fat: 10.1g 51%

Cholesterol: 124.7mg 42%

Vitamin A Iu: 659.7IU 13%

Niacin Equivalents: 11.4mg 87%

Vitamin B6: 0.5mg 32%

Vitamin C: 29.8mg 50%

Folate: 124.9mcg 31%

Calcium: 86.3mg 9%

Iron: 4.7mg 26%

Magnesium: 45.5mg 16%

Potassium: 699.7mg 20%

Sodium: 1857.9mg 74%

Thiamin: 0.7mg 67%

Calories From Fat: 231.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.