Spicy Thai Shrimp Pasta Recipe

Recipesfull introduces to you: Seafood Recipes. (Spicy Thai Shrimp Pasta Recipe). This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 6

Yield: 6 servings

Spicy Thai Shrimp Pasta Recipe

Ingredients

1 (12 ounce) package rice vermicelli

1 large tomato

diced

4 green onions

diced

2 pounds cooked shrimp

peeled and deveined

1 ½ cups prepared Thai peanut sauce

My Best Clam Chowder

Dinner

Directions

Step 1

Bring a large pot of water to a boil. Add rice vermicelli and cook 3 to 5 minutes or until al dente; drain.

Step 2

In a medium bowl toss together rice vermicelli tomato green onions shrimp and peanut sauce. Cover and chill in the refrigerator 8 hours or overnight.

Nutritional Information

Spicy Thai Shrimp Pasta Recipe

Servings Per Recipe:6

Calories: 564

% Daily Value *

Protein: 46.3g 93%

Carbohydrates: 52.4g 17%

Dietary Fiber: 4.3g 17%

Sugars: 2.5g

Fat: 19.3g 30%

Saturated Fat: 3.9g 19%

Cholesterol: 230mg 77%

Vitamin A Iu: 627.7IU 13%

Niacin Equivalents: 18.1mg 139%

Vitamin B6: 0.4mg 26%

Vitamin C: 15.5mg 26%

Folate: 50.4mcg 13%

Calcium: 113.8mg 11%

Iron: 5.2mg 29%

Magnesium: 141.2mg 50%

Potassium: 729.6mg 20%

Sodium: 375.5mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 174

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.