Oven Baked Omelet with Feta and Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Oven Baked Omelet with Feta and Tomatoes Recipe). I made this for a brunch/shower and it was a huge hit. You can substitute different cheeses and veggies according to what you like or have on hand!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Oven Baked Omelet with Feta and Tomatoes Recipe

Ingredients

8 eggs

beaten

2 cups milk

½ teaspoon dried thyme

1 ½ teaspoons kosher salt

½ teaspoon pepper

1 cup fire roasted diced tomatoes

drained

½ cup crumbled feta cheese with basil and sun-dried tomatoes

8 ounces Italian bread

cut into bite-size cubes

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.

Step 2

Combine eggs milk thyme salt and pepper in a large bowl. Whisk until smooth. Stir in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.

Step 3

Bake in preheated oven until eggs are fully set 40-50 minutes.

Nutritional Information

Oven Baked Omelet with Feta and Tomatoes Recipe

Servings Per Recipe:8

Calories: 212.4

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 19.6g 6%

Dietary Fiber: 1.1g 4%

Sugars: 4.6g

Fat: 9.2g 14%

Saturated Fat: 4g 20%

Cholesterol: 199.2mg 66%

Vitamin A Iu: 402.1IU 8%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.2mg

Folate: 84mcg 21%

Calcium: 168.5mg 17%

Iron: 2mg 11%

Magnesium: 22.6mg 8%

Potassium: 197.9mg 6%

Sodium: 803.1mg 32%

Thiamin: 0.2mg 20%

Calories From Fat: 82.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.