Skillet Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Skillet Chili Recipe). This makes a very thick chili. For a thinner chili, omit the tomato paste. For a chili soup, omit tomato paste and sauce and use 1 can (16 ounces) tomatoes with liquid and add 1/2 cup water and 1 beef bouillon cube.

Brief

Prep 5 mins

Cook: 1hr10 mins

Total: 1hr15 mins

Servings: 6

Yield: 4 -6 bowls

Skillet Chili Recipe

Ingredients

1 ½ pounds lean ground beef

1 onion

finely diced

¼ cup chopped green bell pepper

1 (15 ounce) can tomato sauce

6 ounces tomato paste

1 (16 ounce) can chili beans

drained

1 tablespoon chili powder

1 teaspoon hot pepper sauce

½ teaspoon seasoning salt

½ teaspoon ground cayenne pepper

¼ teaspoon garlic powder

Soup, Stew and Chili

Directions

Step 1

Place ground beef in a large deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat and crumble. Stir in onion green pepper tomato sauce tomato paste and chili beans. Season with chili powder hot sauce seasoning salt cayenne pepper and garlic powder.

Step 2

Cook over low heat stirring occasionally until desired consistency (at least 1 hour for best flavor).

Nutritional Information

Skillet Chili Recipe

Servings Per Recipe:6

Calories: 417.1

% Daily Value *

Protein: 26.7g 54%

Carbohydrates: 25.4g 8%

Dietary Fiber: 6.5g 26%

Sugars: 9.6g

Fat: 24.6g 38%

Saturated Fat: 9.5g 48%

Cholesterol: 85.4mg 29%

Vitamin A Iu: 1355.5IU 27%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.5mg 32%

Vitamin C: 20.5mg 34%

Folate: 25.8mcg 6%

Calcium: 61.9mg 6%

Iron: 4.7mg 26%

Magnesium: 48.6mg 17%

Potassium: 1153.9mg 32%

Sodium: 1097.8mg 44%

Thiamin: 0.2mg 16%

Calories From Fat: 221.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.