Overnight Oatmeal Pancakes Recipe

Stir milk and lemon juice together in a bowl; let sit until milk begins to slightly sour about 10 minutes. Stir oats into milk mixture; cover and refrigerate 8 hours to overnight.

Mix eggs flour baking powder vanilla extract cinnamon cloves and salt into oat mixture until batter is evenly combined.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.