Restaurant Style Sausage Gravy and Biscuits Recipe

Preheat oven to 350 degrees F (175 degrees C).

Place the sausage into a deep heavy skillet over medium heat and cook and stir until the sausage is browned and crumbly about 15 minutes. Drain excess grease and mix the sausage with the cream of mushroom soup and water. Bring to a boil reduce heat to a simmer and cook until the gravy has thickened about 15 minutes.

While gravy is simmering pop open the can of biscuit dough and gently separate biscuits. Place them onto a an ungreased baking sheet about 2 inches apart.

Bake biscuits until golden brown 13 to 17 minutes; split the biscuits in half place onto serving plates and ladle gravy over biscuits to serve.