Baked Eggs Recipe

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Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Baked Eggs Recipe

Ingredients

1 cup shredded Cheddar cheese

12 eggs

1 (5 ounce) can evaporated milk

1 teaspoon ground dry mustard

1 to taste salt and pepper to taste

Breakfast and Brunch

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl beat together eggs milk mustard powder salt and pepper. Pour egg mixture on top of cheese.

Step 3

Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

Nutritional Information

Baked Eggs Recipe

Servings Per Recipe:6

Calories: 252.9

% Daily Value *

Protein: 19g 38%

Carbohydrates: 3.5g 1%

Sugars: 3.2g

Fat: 18.1g 28%

Saturated Fat: 8.1g 41%

Cholesterol: 398.5mg 133%

Vitamin A Iu: 730.3IU 15%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.5mg 1%

Folate: 52.3mcg 13%

Calcium: 250.8mg 25%

Iron: 2mg 11%

Magnesium: 22.9mg 8%

Potassium: 223.2mg 6%

Sodium: 372.1mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 163.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.