Ozarks Potato Salad Recipe

Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil then reduce heat to medium and cook until tender enough to pierce with a fork about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.

In a large bowl mix together the onion salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.