Grilled Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Grilled Potato Salad Recipe). No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 10 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Grilled Potato Salad Recipe

Ingredients

2 pounds red potatoes

2 tablespoons extra-virgin olive oil

½ cup extra-virgin olive oil

1 tablespoon apple cider vinegar

1 teaspoon kosher salt

1 teaspoon ground black pepper

1 clove garlic

chopped

½ teaspoon white sugar

6 slices cooked bacon

chopped

4 green onions

chopped

2 tablespoons minced fresh parsley

Simple Parisian-Style Potato Salad

Salad

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.

Step 3

Cook on preheated grill until tender about 30 minutes. Cool potatoes 10 to 15 minutes; cut into quarters.

Step 4

Whisk 1/2 cup olive oil vinegar salt black pepper garlic and sugar together in a bowl until dressing is smooth. Toss potatoes bacon green onions and parsley with dressing in a bowl until evenly coated.

Nutritional Information

Grilled Potato Salad Recipe

Servings Per Recipe:8

Calories: 290

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 19.4g 6%

Dietary Fiber: 2.2g 9%

Sugars: 1.6g

Fat: 21.3g 33%

Saturated Fat: 3.7g 19%

Cholesterol: 9.9mg 3%

Vitamin A Iu: 165.9IU 3%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 15%

Vitamin C: 12.6mg 21%

Folate: 26.9mcg 7%

Calcium: 21mg 2%

Iron: 1.2mg 7%

Magnesium: 30.6mg 11%

Potassium: 599.8mg 17%

Sodium: 456.7mg 18%

Thiamin: 0.1mg 13%

Calories From Fat: 191.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.