Egg-Yolk Sponge Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Egg-Yolk Sponge Cake Recipe). This is a moist and tender cake with plenty of orange flavor.

Brief

Servings: 14

Yield: 1 -10 inch tube cake

Egg-Yolk Sponge Cake Recipe

Ingredients

1 ⅔ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

¾ cup egg yolks

1 egg

1 ½ cups white sugar

1 tablespoon orange zest

1 tablespoon orange juice

strained

½ teaspoon lemon extract

¾ cup boiling water

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Sift together twice: flour baking powder and salt. Pour back into sifter.

Step 3

In a large mixing bowl beat egg yolks and whole eggs with an electric mixer until thick and lemon colored (about 5 minutes). Gradually add sugar beating after each addition. This should take about 10 minutes.

Step 4

Fold in orange rind orange juice and lemon extract. Sift dry ingredients into egg and sugar mixture and fold in. Do not stir or beat. Add boiling water and fold in quickly just until liquid is blended. Pour batter into one ungreased 10 inch tube pan.

Step 5

Bake at 325 degrees F (165 degrees C) for 60 to 65 minutes. Turn cake over in pan on a wire rack and let cake hang for 1 hour or until cool. Loosen cake sides from pan with a spatula and shake from pan. Dust top lightly with confectioner's sugar or frost with Orange Butter Frosting.

Nutritional Information

Egg-Yolk Sponge Cake Recipe

Servings Per Recipe:14

Calories: 185.1

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 33.6g 11%

Dietary Fiber: 0.5g 2%

Sugars: 21.6g

Fat: 4g 6%

Saturated Fat: 1.4g 7%

Cholesterol: 173.9mg 58%

Vitamin A Iu: 209.1IU 4%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 48.4mcg 12%

Calcium: 51mg 5%

Iron: 1.2mg 7%

Magnesium: 4.7mg 2%

Potassium: 38.7mg 1%

Sodium: 146.9mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 35.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like