PHILLY Chocolate Turtles Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (PHILLY Chocolate Turtles Cheesecake Recipe). This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust.

Brief

Prep 15 mins

Cook: 55 mins

Additional: 4hrs

Total: 5hrs10 mins

Servings: 16

Yield: 16 servings

PHILLY Chocolate Turtles Cheesecake Recipe

Ingredients

1 ¼ cups finely chopped toasted pecans

2 tablespoons non-hydrogenated margarine

melted

2 tablespoons sugar

32 piece (blank)s KRAFT Caramels

chopped

3 tablespoons milk

3 (250 g) packages PHILADELPHIA Brick Cream Cheese

softened

¾ cup white sugar

3large eggs eggs

1 (8 ounce) package BAKERS Semi-Sweet Chocolate

melted

cooled slightly

½ cup pecan halves

toasted

Tips

Directions

Step 1

Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is well blended stirring every 2 minutes. Spread over crust to within 1 inch of edge; cool.

Step 2

Beat cream cheese and remaining sugar with mixer until blended. Add eggs 1 at a time mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.

Step 3

Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Sprinkle with pecans halves just before serving.

Nutritional Information

PHILLY Chocolate Turtles Cheesecake Recipe

Servings Per Recipe:16

Calories: 433

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 36.8g 12%

Dietary Fiber: 2.2g 9%

Sugars: 29.5g

Fat: 31g 48%

Saturated Fat: 11.8g 59%

Cholesterol: 89mg 30%

Vitamin A Iu: 117.1IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.2mg

Folate: 7.4mcg 2%

Calcium: 50mg 5%

Iron: 1.2mg 7%

Magnesium: 17.2mg 6%

Potassium: 119.1mg 3%

Sodium: 262.8mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 278.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.