Chocolate Chunk Berry Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Chunk Berry Brownies Recipe). This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 9

Yield: 9 servings

Chocolate Chunk Berry Brownies Recipe

Ingredients

¾ cup turbinado sugar

¼ cup cocoa powder

½ cup gluten-free all purpose baking flour

1 teaspoon baking powder

½ cup egg substitute

½ cup coconut oil

melted

1 cup So Delicious® Dairy Free Vanilla Coconut Milk

2 ounces dark chocolate

chopped into small chunks

1 cup mixed frozen berries

Tips

Directions

Step 1

Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.

Step 2

In a large bowl whisk together the dry ingredients. Add egg substitute Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.

Step 3

Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar if desired.

Nutritional Information

Chocolate Chunk Berry Brownies Recipe

Servings Per Recipe:9

Calories: 255.7

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 29.3g 10%

Dietary Fiber: 2.4g 9%

Sugars: 20.3g

Fat: 15.7g 24%

Saturated Fat: 12.4g 62%

Cholesterol: 0.1mg

Vitamin A Iu: 50.2IU 1%

Niacin Equivalents: 0.6mg 5%

Folate: 3mcg 1%

Calcium: 53.9mg 5%

Iron: 1.4mg 8%

Magnesium: 17.5mg 6%

Potassium: 162.3mg 5%

Sodium: 87.3mg 4%

Calories From Fat: 141.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.