Paleo Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Paleo Biscuits Recipe). Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Paleo Biscuits Recipe

Ingredients

2 ½ cups blanched almond flour

1 teaspoon baking soda

¾ teaspoon sea salt

¼ cup coconut oil

melted and cooled

2 large eggs at room temperature

beaten

1 tablespoon raw honey

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix almond flour baking soda and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.

Step 3

Bake in the preheated oven until biscuits are lightly browned about 15 minutes.

Nutritional Information

Paleo Biscuits Recipe

Servings Per Recipe:12

Calories: 57.2

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 1.5g 1%

Sugars: 1.5g

Fat: 5.5g 9%

Saturated Fat: 4.4g 22%

Cholesterol: 31mg 10%

Vitamin A Iu: 40.6IU 1%

Niacin Equivalents: 0.2mg 2%

Folate: 4mcg 1%

Calcium: 4.6mg 1%

Iron: 1.5mg 8%

Magnesium: 2.8mg 1%

Potassium: 13mg

Sodium: 226.6mg 9%

Calories From Fat: 49.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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