Paleo Spicy Shrimp Stir-Fry Recipe

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Brief

Prep 20 mins

Cook: 10 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 4

Yield: 24 shrimp

Paleo Spicy Shrimp Stir-Fry Recipe

Ingredients

½ cup lemon juice

1 small onion

finely chopped

½ cup olive oil

3 cloves garlic

minced

1 tablespoon lemon zest

1 tablespoon grated ginger

1 teaspoon ground turmeric

24 large shrimp

peeled and deveined

1 tablespoon coconut oil

or as needed

South of the Border Shrimp and Grits

Main Dish

Directions

Step 1

Mix together lemon juice onion olive oil garlic lemon zest ginger and turmeric in a bowl. Place shrimp into marinade cover and refrigerate shrimp and marinade mixture overnight.

Step 2

Remove shrimp saving the marinade. Heat a wok or skillet over medium-high heat; melt coconut oil in hot wok. Stir-fry shrimp in coconut oil until shrimp are opaque and pink 5 to 10 minutes. Add reserved marinade and bring to a boil stirring constantly.

Nutritional Information

Paleo Spicy Shrimp Stir-Fry Recipe

Servings Per Recipe:4

Calories: 387.7

% Daily Value *

Protein: 21.1g 42%

Carbohydrates: 5.9g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1.6g

Fat: 31.7g 49%

Saturated Fat: 7.2g 36%

Cholesterol: 191.6mg 64%

Vitamin A Iu: 222.6IU 5%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 13%

Vitamin C: 20.3mg 34%

Folate: 11.4mcg 3%

Calcium: 52.1mg 5%

Iron: 3.5mg 20%

Magnesium: 39.4mg 14%

Potassium: 273.6mg 8%

Sodium: 222.5mg 9%

Thiamin: 0.1mg 5%

Calories From Fat: 284.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.