Bacon and Brown Sugar Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon and Brown Sugar Meatloaf Recipe). Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Bacon and Brown Sugar Meatloaf Recipe

Ingredients

cooking spray

½ cup ketchup

½ cup packed brown sugar

1 ½ pounds ground beef

¾ cup crushed unsalted saltine crackers

2 eggs

¾ medium onion

chopped

3 cloves garlic

minced

or more to taste

2 tablespoons Dijon mustard

salt and pepper to taste

2 tablespoons Worcestershire sauce

6 slices bacon

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.

Step 2

Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.

Step 3

Combine ground beef crackers eggs onion garlic mustard Worcestershire sauce salt and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.

Step 4

Bake in the preheated oven until juices run clear and bacon is cooked about 1 hour.

Nutritional Information

Bacon and Brown Sugar Meatloaf Recipe

Servings Per Recipe:8

Calories: 343.1

% Daily Value *

Protein: 19.2g 38%

Carbohydrates: 25.1g 8%

Dietary Fiber: 0.4g 2%

Sugars: 17.7g

Fat: 18.2g 28%

Saturated Fat: 6.7g 34%

Cholesterol: 106.2mg 35%

Vitamin A Iu: 207IU 4%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.9mg 7%

Folate: 23.4mcg 6%

Calcium: 44.7mg 5%

Iron: 2.6mg 14%

Magnesium: 23.2mg 8%

Potassium: 369mg 10%

Sodium: 602.2mg 24%

Thiamin: 0.1mg 13%

Calories From Fat: 163.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.