Tex-Mex Macaroni and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Tex-Mex Macaroni and Cheese Recipe). A quick and easy meal that tastes good and is a nice change from ordinary macaroni and cheese. Add cooked peas and grated Parmesan cheese on top if desired.

$Tex-Mex Macaroni and Cheese Recipe$

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

$Tex-Mex Macaroni and Cheese Recipe$

Tex-Mex Macaroni and Cheese Recipe

Ingredients

1 pound lean ground beef

1 (1.25 ounce) package taco seasoning mix

1 (7.3 ounce) package white Cheddar macaroni and cheese mix

2 tablespoons butter

or as needed

¼ cup milk

or as needed

Main Dish

Directions

Step 1

In a large skillet brown beef and drain off excess fat. Add taco seasoning and water according to seasoning package directions and simmer for 10 minutes or until liquid is absorbed. Set aside.

Step 2

Prepare macaroni and cheese according to package directions adding butter or margarine and milk as indicated. Combine beef mixture and macaroni and cheese. Mix together and serve.

Nutritional Information

Tex-Mex Macaroni and Cheese Recipe

Servings Per Recipe:6

Calories: 383.8

% Daily Value *

Protein: 19g 38%

Carbohydrates: 27.1g 9%

Dietary Fiber: 0.5g 2%

Sugars: 4.8g

Fat: 21.1g 33%

Saturated Fat: 9.3g 47%

Cholesterol: 72.5mg 24%

Vitamin A Iu: 233.6IU 5%

Niacin Equivalents: 8.6mg 67%

Vitamin B6: 0.2mg 12%

Folate: 6.7mcg 2%

Calcium: 67.2mg 7%

Iron: 2.6mg 15%

Magnesium: 34.1mg 12%

Potassium: 353.3mg 10%

Sodium: 784mg 31%

Calories From Fat: 190.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.