Peppered Shrimp Alfredo Recipe

Recipesfull introduces to you: Shrimp Recipes. (Peppered Shrimp Alfredo Recipe). Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Peppered Shrimp Alfredo Recipe

Ingredients

12 ounces penne pasta

¼ cup butter

2 tablespoons extra-virgin olive oil

1 onion

diced

2 cloves garlic

minced

1 red bell pepper

diced

½ pound portobello mushrooms

diced

1 pound medium shrimp

peeled and deveined

1 (15 ounce) jar Alfredo sauce

½ cup grated Romano cheese

½ cup cream

1 teaspoon cayenne pepper

or more to taste

Salt and pepper to taste

¼ cup chopped parsley

Grits a Ya Ya

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile melt butter together with the olive oil in a saucepan over medium heat. Stir in onion and cook until softened and translucent about 2 minutes. Stir in garlic red pepper and mushroom; cook over medium-high heat until soft about 2 minutes more.

Step 3

Stir in the shrimp and cook until firm and pink then pour in Alfredo sauce Romano cheese and cream; bring to a simmer stirring constantly until thickened about 5 minutes. Season with cayenne salt and pepper to taste. Stir drained pasta into the sauce and serve sprinkled with chopped parsley.

Nutritional Information

Peppered Shrimp Alfredo Recipe

Servings Per Recipe:6

Calories: 707

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 50.6g 16%

Dietary Fiber: 3.4g 13%

Sugars: 6.6g

Fat: 45g 69%

Saturated Fat: 20.3g 101%

Cholesterol: 201.5mg 67%

Vitamin A Iu: 1658.7IU 33%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.3mg 19%

Vitamin C: 32mg 53%

Folate: 29.4mcg 7%

Calcium: 169.6mg 17%

Iron: 4.1mg 23%

Magnesium: 62.4mg 22%

Potassium: 513.5mg 14%

Sodium: 1034.5mg 41%

Thiamin: 0.1mg 8%

Calories From Fat: 404.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.