Mom's Cheese Ball Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Cheese Ball Recipe). I grew up eating this on special occasions. We ate it with either buttery, round crackers or stuffed in celery sticks. It is very rich tasting. Try different types of nuts for the coating.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 28

Yield: 3.5 cups

Mom's Cheese Ball Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

8 ounces blue cheese

crumbled

1 (4 ounce) can chopped black olives

drained

¼ cup butter

softened

1 tablespoon freeze-dried chives

1 cup chopped pecans

Appetizer and Snack

Directions

Step 1

In a medium bowl thoroughly mix cream cheese blue cheese black olives butter and chives. Form into a ball shape.

Step 2

On a piece of plastic wrap large enough to wrap the ball pour the chopped pecans. Roll the ball in the pecans to cover. Wrap with the plastic. Chill in the refrigerator at least 1 hour before serving.

Nutritional Information

Mom's Cheese Ball Recipe

Servings Per Recipe:28

Calories: 102.6

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 1.2g

Dietary Fiber: 0.5g 2%

Sugars: 0.2g

Fat: 10g 15%

Saturated Fat: 4.6g 23%

Cholesterol: 19.2mg 6%

Vitamin A Iu: 243.3IU 5%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.1mg

Folate: 4.9mcg 1%

Calcium: 56mg 6%

Iron: 0.4mg 2%

Magnesium: 7.3mg 3%

Potassium: 47.2mg 1%

Sodium: 183.2mg 7%

Calories From Fat: 89.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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