Pancakes (Paleo) Recipe

Whisk banana eggs almond flour almond butter vanilla extract cinnamon baking soda and baking powder together in a bowl until batter is smooth.

Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.