Pancetta Wrapped Stuffed Chicken Breasts Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Pancetta Wrapped Stuffed Chicken Breasts Recipe). I came up with this with some ingredients I had on hand and it was a hit with the whole family. Also great reheated for husband's lunch the next day. Who wouldn't love chicken stuffed with cheese and wrapped in bacon?

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 rolls

Pancetta Wrapped Stuffed Chicken Breasts Recipe

Ingredients

¼ cup crumbled goat cheese

2 tablespoons diced roasted red pepper

2 tablespoons chopped pecans

1 clove garlic

minced

salt and ground black pepper to taste

4 thin chicken breast cutlets

8 slices pancetta

Meat and Poultry

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil or parchment paper.

Step 2

Mix goat cheese red pepper pecans and garlic together in a bowl; season with salt and pepper. Lay each cutlet onto two slices of pancetta.

Step 3

Sandwich each chicken cutlet between two sheets of plastic wrap; pound chicken with a kitchen mallet to about 1/4 inch thick. Spoon goat cheese mixture onto the chicken cutlets. Roll chicken and pancetta around the goat cheese mixture and place onto prepared baking sheet with the seam side down. Season each roll with salt and pepper.

Step 4

Cook until the chicken is no longer pink in the center and the juices run clear 20 to 25 minutes. An instant-read thermometer inserted into the center of the rolls should read at least 165 degrees F (74 degrees C).

Nutritional Information

Pancetta Wrapped Stuffed Chicken Breasts Recipe

Servings Per Recipe:4

Calories: 284.6

% Daily Value *

Protein: 32.7g 65%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.6g

Fat: 15.6g 24%

Saturated Fat: 5.3g 27%

Cholesterol: 91.6mg 31%

Vitamin A Iu: 430.3IU 9%

Niacin Equivalents: 18.5mg 143%

Vitamin B6: 0.5mg 34%

Vitamin C: 4mg 7%

Folate: 4.4mcg 1%

Calcium: 44.1mg 4%

Iron: 1.3mg 7%

Magnesium: 35.2mg 13%

Potassium: 329.6mg 9%

Sodium: 547.3mg 22%

Thiamin: 0.2mg 21%

Calories From Fat: 140.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.