Chicken Fried Steak with Cream Pork Sausage Gravy Recipe

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

In a bowl stir together 1 cup flour 1 teaspoon salt white pepper and garlic powder. In a separate bowl beat eggs with garlic and parsley. Dredge each tenderloin fillet in seasoned flour dip in egg mixture and dip back into flour mixture. Shake off any excess flour.

Gently place the steaks into the hot oil 2 at a time and cook until golden brown on both sides about 3 minutes per side. Drain on paper towels.

Place the sausages in a small skillet over medium heat and fry them until very dark brown on all sides about 10 minutes. Finely chop the sausages and set aside. In the same skillet melt butter and stir in 3 tablespoons of flour. Cook the butter-flour mixture until it turns a pale beige color about 1 minute then stir in the sausage cream salt and black pepper. Bring the mixture to a simmer and cook until thickened about 5 minutes. Serve sauce over the fried steaks.