Parmesan Basil Tomato Soup Recipe

Recipesfull introduces to you: Tomato Soup Recipes. (Parmesan Basil Tomato Soup Recipe). Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Parmesan Basil Tomato Soup Recipe

Ingredients

1 tablespoon vegetable oil

¼ cup finely chopped onion

1 teaspoon minced garlic

1 (10.75 ounce) cancondensed tomato soup

2 tablespoons grated Parmesan cheese

10 leaves fresh basil

chopped

½ teaspoon dried rosemary

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese basil and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.

Nutritional Information

Parmesan Basil Tomato Soup Recipe

Servings Per Recipe:2

Calories: 197

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 22.9g 7%

Dietary Fiber: 1.1g 5%

Sugars: 11.5g

Fat: 10.7g 16%

Saturated Fat: 2.4g 12%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 1009.4IU 20%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 12%

Vitamin C: 83.4mg 139%

Folate: 25.2mcg 6%

Calcium: 87.3mg 9%

Iron: 2.4mg 13%

Magnesium: 15.6mg 6%

Potassium: 371.3mg 10%

Sodium: 922.6mg 37%

Thiamin: 0.1mg 12%

Calories From Fat: 95.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.