Bacon and Egg Biscuit Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon and Egg Biscuit Cups Recipe). Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.

Brief

Prep 10 mins

Cook: 18 mins

Total: 28 mins

Servings: 12

Yield: 12 cups

Bacon and Egg Biscuit Cups Recipe

Ingredients

6 slices bacon

1 (16.3 ounce) can refrigerated biscuit dough

6 eggs

½ cup Borden® Cheddar and Monterey Jack Shreds

3 tablespoons Borden® Cheddar and Monterey Jack Shreds

for topping

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.

Step 3

Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin pressing up sides to form biscuit dough cups.

Step 4

Mix eggs bacon pieces and 1/2 cup shredded cheese together in a bowl.

Step 5

Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.

Step 6

Bake in preheated oven until egg mixture is set 18 to 22 minutes. Let cool 5 minutes before serving.

Nutritional Information

Bacon and Egg Biscuit Cups Recipe

Servings Per Recipe:12

Calories: 208.2

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 17.2g 6%

Dietary Fiber: 0.3g 1%

Sugars: 3.2g

Fat: 11.4g 18%

Saturated Fat: 3.9g 19%

Cholesterol: 104.2mg 35%

Vitamin A Iu: 126.5IU 3%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 5%

Folate: 33.5mcg 8%

Calcium: 33.2mg 3%

Iron: 1.5mg 8%

Magnesium: 11mg 4%

Potassium: 121mg 3%

Sodium: 557.5mg 22%

Thiamin: 0.2mg 20%

Calories From Fat: 102.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.