Rebel Angels Recipe

Recipesfull introduces to you: Shrimp Recipes. (Rebel Angels Recipe). Spicy bacon wrapped shrimp. Great served as a hors d'oeuvre or as a kabob over rice.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Rebel Angels Recipe

Ingredients

1 pound bacon

2 tablespoons onion powder

2 tablespoons dried oregano

2 tablespoons dried basil

1 tablespoon dried thyme

1 tablespoon ground black pepper

1 tablespoon ground white pepper

1 tablespoon ground cayenne pepper

5 tablespoons paprika

1 pound large shrimp - peeled and deveined

Arron's Shrimp and Grits

Appetizer and Snack

Directions

Step 1

Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes they should remain somewhat limp (bacon is not yet fully cooked).

Step 2

Combine onion powder garlic powder oregano basil thyme black pepper white pepper cayenne pepper and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.

Step 3

Wrap bacon around shrimp secure with toothpicks.

Step 4

Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink. Serve hot.

Nutritional Information

Rebel Angels Recipe

Servings Per Recipe:4

Calories: 705.3

% Daily Value *

Protein: 39g 78%

Carbohydrates: 15.7g 5%

Dietary Fiber: 6.9g 28%

Sugars: 2.3g

Fat: 54.9g 85%

Saturated Fat: 17.7g 89%

Cholesterol: 249.7mg 83%

Vitamin A Iu: 5730.4IU 115%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.9mg 54%

Vitamin C: 13.6mg 23%

Folate: 37.2mcg 9%

Calcium: 209.8mg 21%

Iron: 9.5mg 53%

Magnesium: 100.1mg 36%

Potassium: 849.4mg 24%

Sodium: 1121mg 45%

Thiamin: 0.5mg 54%

Calories From Fat: 494.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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