Pasta Fagioli Soup II Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta Fagioli Soup II Recipe). A quick and easy Italian favorite. Garnish with grated Romano cheese.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Pasta Fagioli Soup II Recipe

Ingredients

1 (29 ounce) can diced tomatoes

2 (14 ounce) cans great Northern beans

undrained

1 (14 ounce) can chopped spinach

drained

2 (14.5 ounce) cans chicken broth

1 (8 ounce) can tomato sauce

3 cups water

1 tablespoon minced garlic

8 slices crisp cooked bacon

crumbled

1 tablespoon dried parsley

1 teaspoon garlic powder

1 ½ teaspoons salt

½ teaspoon ground black pepper

½ teaspoon dried basil

½ pound seashell pasta

Soup, Stew and Chili

Directions

Step 1

In a large stock pot combine diced tomatoes beans spinach chicken broth tomato sauce water garlic bacon parsley garlic powder salt pepper and basil. Bring to a boil and let simmer for 40 minutes covered.

Step 2

Add pasta and cook uncovered until pasta is tender approximately 10 minutes. Ladle soup into individual serving bowls sprinkle cheese on top and serve.

Nutritional Information

Pasta Fagioli Soup II Recipe

Servings Per Recipe:8

Calories: 255.9

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 48.4g 16%

Dietary Fiber: 7.9g 32%

Sugars: 5.1g

Fat: 1.1g 2%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 1883.3IU 38%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 12%

Vitamin C: 20.8mg 35%

Folate: 139.4mcg 35%

Calcium: 99.7mg 10%

Iron: 4.5mg 25%

Magnesium: 69.3mg 25%

Potassium: 667.3mg 19%

Sodium: 996.4mg 40%

Thiamin: 0.2mg 16%

Calories From Fat: 10

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.