Hungarian Goulash III Recipe

Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides 5 to 7 minutes. Add the onions; cook and stir until the onions begin to soften about 5 minutes. Stir the water ketchup Worcestershire sauce vinegar brown sugar paprika salt and mustard into the beef and onion mixture. Place a cover on the pot reduce heat to low and simmer the mixture until the beef is tender about 2 1/2 hours.

Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite about 5 minutes; drain. Serve the goulash over the noodles.