Pasta with Baby Bella Mushrooms Recipe

Dissolve bouillon cube in hot water and set aside.

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil stirring occasionally until tender yet firm to the bite about 12 minutes. Drain.

While pasta is cooking add olive oil to a medium skillet and adjust heat to medium. Add garlic and saute for 1 minute. Add mushrooms and kosher salt. Cook for 3 minutes. Add wine increase heat to medium-high and reduce for 1 to 2 minutes. Add chicken stock white pepper and crushed red pepper. Continue to cook until liquid is reduced by about 1/2 8 to 10 minutes.

Toss mushroom mixture with cooked pasta. Top with Asiago cheese and serve.