Naked Turkey Sliders Recipe

Recipesfull introduces to you: Turkey Recipes. (Naked Turkey Sliders Recipe). When it comes to parties and celebrations, I always tend towards Mexican cuisine. As my dad likes to say, 'Mexican food is fun.' He says that because he knows it is not always the healthiest and is often greasy, something you would eat with a drink at a bar or a party. There is time for pleasure food, and then there's the other time to eat healthy.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 18 mini patties

Naked Turkey Sliders Recipe

Ingredients

1 pound ground lean turkey

½ medium onion

chopped

2 egg whites

½ yellow bell pepper

diced

1 jalapeno pepper

finely chopped

1 tablespoon tomato paste

1 clove garlic

minced

1 teaspoon paprika

¼ teaspoon salt

1 teaspoon vegetable oil

or as needed

Cranberry Stuffed Turkey Breasts

Main Dish

Directions

Step 1

Combine turkey onion egg whites bell pepper jalapeno tomato paste garlic paprika and salt in a bowl. Form into about 18 patties.

Step 2

Heat a nonstick skillet over medium heat. Coat bottom with oil. Pan-fry the patties in batches until no longer pink in the centers 3 to 4 minutes per side.

Nutritional Information

Naked Turkey Sliders Recipe

Servings Per Recipe:6

Calories: 131.4

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 2g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.9g

Fat: 6.5g 10%

Saturated Fat: 1.6g 8%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 260.6IU 5%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.7mg 5%

Folate: 7.9mcg 2%

Calcium: 19.4mg 2%

Iron: 1.3mg 7%

Magnesium: 17.7mg 6%

Potassium: 222.5mg 6%

Sodium: 180mg 7%

Calories From Fat: 58.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.