Pasties I Recipe

Recipesfull introduces to you: Popular Recipes. (Pasties I Recipe). Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Pasties I Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

5 baking potatoes

peeled and sliced

1 onion

chopped

1 cup diced rutabaga

1 pound finely chopped pork

¼ cup butter

salt and pepper to taste

2 cloves garlic

crushed

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Roll dough into 4 thin circles. Arrange potatoes onion rutabaga and pork over 1/2 of each dough circle. Dot with butter and season with salt and pepper to taste. Add crushed garlic if desired. Fold dough over the filling and pinch and roll along edges. Poke a few holes in the top with a fork and place on a lined cookie sheet.

Step 3

Bake in the preheated oven for 45 minutes or until top is golden brown.

Nutritional Information

Pasties I Recipe

Servings Per Recipe:4

Calories: 886.1

% Daily Value *

Protein: 29.2g 58%

Carbohydrates: 84.7g 27%

Dietary Fiber: 6.9g 28%

Sugars: 6.5g

Fat: 48.2g 74%

Saturated Fat: 17.2g 86%

Cholesterol: 85mg 28%

Vitamin A Iu: 361.3IU 7%

Niacin Equivalents: 15.8mg 122%

Vitamin B6: 1mg 63%

Vitamin C: 31mg 52%

Folate: 95mcg 24%

Calcium: 58.5mg 6%

Iron: 4.1mg 23%

Magnesium: 85.5mg 31%

Potassium: 1188.9mg 33%

Sodium: 605mg 24%

Thiamin: 1.2mg 124%

Calories From Fat: 433.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.