Linguine Pescadoro Recipe

Recipesfull introduces to you: Popular Recipes. (Linguine Pescadoro Recipe). A linguine pasta with a feast of seafood: clams, shrimp, and scallops.

Brief

Servings: 6

Yield: 6 servings

Linguine Pescadoro Recipe

Ingredients

1 (16 ounce) package linguini pasta

3 tablespoons olive oil

2 cloves garlic

minced

½ teaspoon Italian seasoning

¼ teaspoon dried thyme

¼ teaspoon crushed red pepper flakes

1 (28 ounce) can crushed tomatoes

1 (6 ounce) can black olives

drained

1 (10 ounce) can (10 ounce) can whole baby clams

1 (6.5 ounce) can minced clams

with juice

¼ pound small salad shrimp

¼ pound scallops

2 ½ teaspoons lemon zest

salt to taste

ground black pepper to taste

Main Dish

Directions

Step 1

In a large pot of boiling salted water cook linguini until al dente. Drain.

Step 2

Meanwhile in a heavy saucepan over medium heat saute garlic in olive oil until garlic softens. Add Italian seasoning thyme crushed red pepper flakes crushed tomatoes black olives and the juice from both cans of clams. Simmer for 15 minutes. Mix in canned clams shrimp scallops lemon zest and salt and pepper to taste. Simmer for an additional 15 minutes or until shrimp and clams are cooked.

Step 3

Toss cooked and drained linguine pasta over seafood sauce. Serve warm.

Nutritional Information

Linguine Pescadoro Recipe

Servings Per Recipe:6

Calories: 533.3

% Daily Value *

Protein: 34.8g 70%

Carbohydrates: 70.3g 23%

Dietary Fiber: 6.1g 25%

Sugars: 2.6g

Fat: 14.4g 22%

Saturated Fat: 2.4g 12%

Cholesterol: 92.9mg 31%

Vitamin A Iu: 1486.1IU 30%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.4mg 25%

Vitamin C: 21.6mg 36%

Folate: 178.4mcg 45%

Calcium: 189.8mg 19%

Iron: 25.9mg 144%

Magnesium: 86.5mg 31%

Potassium: 823.4mg 23%

Sodium: 760mg 30%

Thiamin: 0.2mg 16%

Calories From Fat: 129.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.