Pav Bhaji (Indian Curry) Recipe

Recipesfull introduces to you: Popular Recipes. (Pav Bhaji (Indian Curry) Recipe). I made this after trying different methods over a few years. It all came together so well. The flavor and texture was amazing. You really need to add water at the end and not be scared that it will ruin the dish, it will not! You need a fairly runny consistency for the best pav bhaji. Garnish with fresh chopped tomatoes, onions, and fresh cilantro if desired. Serve with toasted white bread or bread rolls.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Pav Bhaji (Indian Curry) Recipe

Ingredients

2 tablespoons oil

divided

1 large onion

grated

¾ teaspoon salt

or as needed

5 cloves garlic

grated

1 ¼ cups water

or more as needed

2 teaspoons pav bhaji masala

divided

1 (14.5 ounce) can diced tomatoes

2 small potatoes

peeled and cut into small cubes

3 tablespoons canned sweet corn

drained

1 teaspoon mild chile powder

1 teaspoon ground coriander

1 pinch ground ginger

½ teaspoon lemon juice

1 tablespoon unsalted butter

or more to taste

Main Dish

Directions

Step 1

Heat 1 tablespoon oil in a saucepan over medium heat. Add onion and 1/4 teaspoon salt; fry until browned 5 to 8 minutes. Add garlic; cook and stir for 4 minutes. Pour in 1 cup water. Add 1 teaspoon pav bhaji masala and 1/2 teaspoon salt. Bring to a boil. Reduce heat and simmer until flavors combine about 10 minutes.

Step 2

Add tomatoes potatoes and corn to the saucepan. Season with chile powder coriander and ginger. Bring to a boil. Reduce heat and simmer for 15 minutes. Mash curry gently with the back of a wooden spoon or spatula. Simmer for 10 minutes more. Taste and adjust salt. Add 1/2 teaspoon pav bhaji masala and lemon juice. Mash slightly again.

Step 3

Add 1/4 to 1/2 cup water to give curry a runny consistency. Add remaining 1 tablespoon oil and butter; stir until butter is melted. Divide into serving bowls and sprinkle remaining pav bhaji masala on top.

Nutritional Information

Pav Bhaji (Indian Curry) Recipe

Servings Per Recipe:4

Calories: 206.7

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 25.7g 8%

Dietary Fiber: 4g 16%

Sugars: 5.4g

Fat: 10.2g 16%

Saturated Fat: 3g 15%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 936.7IU 19%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.4mg 22%

Vitamin C: 29.6mg 49%

Folate: 22.1mcg 6%

Calcium: 73.3mg 7%

Iron: 3.2mg 18%

Magnesium: 28.3mg 10%

Potassium: 570.9mg 16%

Sodium: 640.9mg 26%

Thiamin: 0.1mg 10%

Calories From Fat: 91.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.