Mustard Glazed Corned Beef Recipe

Recipesfull introduces to you: Popular Recipes. (Mustard Glazed Corned Beef Recipe). This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.

Brief

Prep 10 mins

Cook: 2hrs35 mins

Total: 2hrs45 mins

Servings: 10

Yield: 10 servings

Mustard Glazed Corned Beef Recipe

Ingredients

1 (5 1/2 pound) corned beef brisket

2 tablespoons pickling spice

½ cup light corn syrup

2 teaspoons prepared yellow mustard

or to taste

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the corned beef brisket into a Dutch oven and season with pickling spice. Fill with enough water to cover the roast and place the lid on.

Step 3

Bake for 2 1/2 hours in the preheated oven. Then remove it from the Dutch oven and place on a broiler pan. Preheat the oven's broiler.

Step 4

While the meat is roasting mix together the corn syrup and mustard in a small saucepan. Bring to a boil and cook over medium heat until slightly thickened about 5 minutes.

Step 5

Spread the mustard glaze over the roast and broil for 5 to 7 minutes until the glaze is shiny.

Nutritional Information

Mustard Glazed Corned Beef Recipe

Servings Per Recipe:10

Calories: 323.3

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 13.5g 4%

Sugars: 4.4g

Fat: 20.8g 32%

Saturated Fat: 6.9g 35%

Cholesterol: 107.1mg 36%

Vitamin A Iu: 0.7IU

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.3mg 16%

Folate: 6.6mcg 2%

Calcium: 11.5mg 1%

Iron: 2mg 11%

Magnesium: 13.8mg 5%

Potassium: 160.1mg 5%

Sodium: 1261.3mg 51%

Calories From Fat: 187.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.