Peach Cake I Recipe

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Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 10

Yield: 1 - 8x8 inch cake

Peach Cake I Recipe

Ingredients

⅔ cup butter

1 cup white sugar

¾ cup milk

1 cup all-purpose flour

¼ teaspoon salt

2 teaspoons baking powder

1 (15 ounce) can sliced peaches

Dessert

Directions

Step 1

Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.

Step 2

Cream together the sugar and butter. Add the flour milk salt and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.

Step 3

Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.

Nutritional Information

Peach Cake I Recipe

Servings Per Recipe:10

Calories: 267.7

% Daily Value *

Protein: 2g 4%

Carbohydrates: 37g 12%

Dietary Fiber: 0.7g 3%

Sugars: 25.2g

Fat: 12.8g 20%

Saturated Fat: 8g 40%

Cholesterol: 34mg 11%

Vitamin A Iu: 546.1IU 11%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.4mg 1%

Folate: 24.2mcg 6%

Calcium: 81.2mg 8%

Iron: 0.7mg 4%

Magnesium: 5.3mg 2%

Potassium: 65.1mg 2%

Sodium: 257.2mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 114.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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