Vegan Chocolate Chip, Oatmeal, and Nut Cookies Recipe

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Brief

Prep 15 mins

Cook: 10 mins

Additional: 10 mins

Total: 35 mins

Servings: 24

Yield: 24 servings

Vegan Chocolate Chip, Oatmeal, and Nut Cookies Recipe

Ingredients

1 cup white sugar

⅓ cup soy milk

⅓ cup peanut butter

2 tablespoons canola oil

1 teaspoon pure vanilla extract

1 cup whole wheat flour

1 cup rolled oats

½ teaspoon baking soda

½ teaspoon salt

½ cup vegan semi-sweet chocolate chips

½ cup walnut pieces

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.

Step 2

Stir sugar soy milk peanut butter canola oil and vanilla extract together with a whisk in a large bowl until completely smooth.

Step 3

Mix flour oats baking soda and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.

Step 4

Drop your batter by large spoonfuls onto prepared baking sheet.

Step 5

Bake cookies in preheated oven until browned along the edges about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.

Nutritional Information

Vegan Chocolate Chip, Oatmeal, and Nut Cookies Recipe

Servings Per Recipe:24

Calories: 136.9

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 18.4g 6%

Dietary Fiber: 2.1g 8%

Sugars: 8.9g

Fat: 7.1g 11%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 1.1IU

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Folate: 9mcg 2%

Calcium: 8.4mg 1%

Iron: 0.5mg 3%

Magnesium: 21.9mg 8%

Potassium: 71.2mg 2%

Sodium: 93.4mg 4%

Thiamin: 0.1mg 6%

addedsugar: 1.8g

Calories From Fat: 63.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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